Month: June 2007

  • Hummous

    Hooray, everyone loves hummous! Here’s the way Lisa’s family makes it. Goes great with pita bread, baked pita chips, or… anything, really. Hummous——-3 cans chickpeas (garbanzo beans)1/2 cup tahini (we use 1/3)3/4 cup lemon juice6-7 cloves of garlic, crushed1 1/2 tsp salt Drain two of the cans of chickpeas, leave the third can 1/2 undrained. […]

  • Tuna Salad Sandwiches

    This is one of the first recipes that we made from Elise’s site. We were both suspicious of using cottage cheese in tuna salad, but this remains our favorite way to make it — it’s delicious! Only modifications from Elise’s recipe is that we drain the oil from the tuna and we use light mayo. […]