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Chicken and Veggie Stir-Fry on new plates!

Posted By Chris On August 29, 2007 @ 9:19 pm In Asian,Main Dishes | No Comments

Lisa made a stir-fry tonight — no particular recipe, she just used all the vegetables we had on hand — and we finally got to put Jenn’s fantastic plates to use! Lisa marinated the chicken in soy sauce, garlic and sesame oil, and shallots, and then stir-fried with carrots, onions, tomatoes, spinach, chard, water chestnuts, zucchini, and broccoli. Simple, fast, and mighty tasty.


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