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La Pissaladière

Posted By Chris On November 23, 2007 @ 10:22 pm In Main Dishes | 4 Comments

I’ve been wanting to try this “onion pizza” since the day I saw it on The Cooking Ninja’s blog. No sauce, no cheese, just a ton of caramelized onions, some herbs, tomatoes, and anchovies. Simple and amazingly tasty. We love onions, so I knew this would be a hit.

Lisa says:

Holy mackerel it smells good in here.

Chris says:

Actually those are anchovies, and it should smell good — I caramelized four whole onions for this pizza!

Lisa says:

Yum! This is delicious — even with the anchovies!

Chris says:

I thought you would like them; that’s some salty goodness.

Thad and Abbie say:

Why do your clothes smell like onions?

La Pissaladière
(courtesy The Cooking Ninja)
1 pizza dough
4 large onions, sliced (I used 3 yellow, one red)
4 tomatoes, thickly sliced
1 can of anchovies
Herbs de Provence

Preheat the oven to 410F, or use the instructions on your pizza dough. Heat some oil in a pan over medium-high heat and sauté the onions until they start to turn golden brown; sprinkle with salt. On a floured board, roll out your dough into a 12-14″ circle, then move to a pizza pan or baking sheet. Lay the onions onto the dough, then layer with tomatoes, some herbs, and finally, the anchovies. Cook for 25-30 minutes or until the crust is golden brown.

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