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Angel Hair with Shrimp Puttanesca
This is one of those “let’s see what we have in the refrigerator” meals that I just love. Capers, anchovies, and olives, all in one sauce? Yes, please. I like to add shrimp, and we happened to have some in the freezer. The recipe below is quick and easy, and one that I return to […]
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Grilled Salmon over Skordalia, and Heirloom Tomatoes
We were on our way home tonight and realized we hadn’t planned any meals, so we popped in to Whole Foods to see if anything caught our eye — salmon fillets and heirloom tomatoes were both on sale, so we bought both, along with a few potatoes. It wasn’t until we got home that I […]
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Southwestern Corn and Black Bean Salad
We needed an excuse to use one of our new serving platters; a potluck provided the perfect opportunity to fill it with this tasty, simple, black bean and corn salad from Cooking Light. It is quick to make and versatile — you can use it to top bread or appetizers, serve it as a dip, […]
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Green Lentil & Vegetable Curry
This recipe from Fitness Foods combined a bunch of tasty veggies, two kinds of potatoes, and savory sauce to make a really tasty, filling meal. We decided next time we make this we’ll use our spicier red curry, as the green curry we went with wasn’t quite as hot as we would have liked. Green […]
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Chicken Yassa
This week’s meals were all prepared by Lisa while I was going batty fighting viruses on the computer (hence the lack of recent posts). Tuesday night was Chicken Yassa, a lemon-flavored stew with lots of onions and herbs. Lisa prepared this dish over couscous, which soaked up all the juices — it made for great […]