Month: February 2008

  • Tandoori Chicken Skewers & Rice

    Tonight’s recipe came from Fitness Food, and was just delicious! Chicken marinated in yogurt and tandoori spices grilled and served with a rice made with cumin, cardamom, cinnamon, turmeric, and currants. This one’s a keeper. Lisa says: This is *so* good. Chris says: Yeah, super good! I always wondered how the chicken turned that color […]

  • Chilean Fish and Shrimp Stew

    Tonight I made another soup from Healthy Latin Cooking — this time, a mixed seafood chowder featuring shrimp, halibut, and cod. Lisa says: Now this is a broth-based soup I can get behind! Chris says: Huh? Why this one? Lisa says: It has so much other “stuff” in it — the potatoes, the carrots, 3 […]