Month: June 2008

  • TasteSpotting is back!

    TasteSpotting has returned… Wonder if we’ll ever get the whole story?

  • Salmon Chili

    Jeremy and Autumn came over for dinner tonight and we enjoyed this Salmon Chili, adapted from a recipe in the McCormick & Schmick’s Seafood Restaurant Cookbook. It’s one of those healthy-but-hearty dishes that we really love. The salmon and the white beans (instead of the more-frequently-seen kidney or black beans) lightened the dish and made […]

  • Costa Rican Tilapia

    Abbie and Carrie were over tonight and we made this tilapia dish again; the rice is totally the star of the show. It’s mixed with oranges, black beans, tomatoes, cilantro, onions… totally delicious. The last time we made this was for an International Potluck — not only did I not have time to properly photograph […]

  • Lemon-Pepper Chicken over Garlicky Spinach & Sauteed Marjoram Carrots

    We received our latest CSA shipment today, and an internet search returned a few promising recipes that would utilize our fresh veggies and wouldn’t require any trips to the grocery store. The Lemon-Pepper Chicken over Garlicky Spinach recipe is slightly modified from this one on RecipeZaar, and the carrot dish comes from Quick From Scratch […]

  • Crab, Apple, and Hearts of Palm Salad

    Last weekend Lisa and I were on the way to one of our usual dinner spots, when we decided mid-drive to try something new.  We ended up at Cafe Gaudi, a little Spanish restaurant featuring tapas and a few different varieties of paella.  One of the specials that night was a crab salad with apples, […]