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Ginger and Cilantro Baked Tilapia over Mixed Baby Greens
I came across this baked tilapia dish on the kitchn, and thought it would work well as a salad. Man, was I right! Not only that, but the asian-flavors marinade, made with white wine, soy, and sesame oil, makes a great warm salad dressing. This is a super-quick, super-simple meal that we’ll definitely be adding […]
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Cilantro Salsa (a la Luna De Noche)
When I lived in Dallas, we frequented a Mexican restaurant called Luna De Noche, and I remember loving their cilantro salsa. So I was thrilled a few years ago when my friend Mark got a copy of the recipe off of some promotional calendar or something. He sent it my way, and I started making […]
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Baja Potato Salad
Lisa and I are both big potato salad fans, as long as they’re not super-mayo affairs. We needed to come up with a side dish to bring to a BBQ this weekend, and this recipe from The Border Cookbook seemed like a nice twist on the standard summer potato salad. A vinegar and oil dressing […]
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Free Giveaway Review: Chef’N VeggiChop
A few weeks ago I was lucky enough to be “picked at random” in a drawing at The Kitchn … the prize? One of twelve VeggiChops, a hand-powered food processor from Chef’N. I wasn’t really sure from the pictures how this thing worked, but once you have it in your hands, it becomes pretty apparent. […]
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Pan Roasted Salmon over Fresh Greens with Garlic and Basil
We’re continuing detox week here at We Heart Food, so tonight we made this light salmon dish as prepared in How To Eat Supper. Salmon is pan-roasted with garlic and basil and then placed over a bed of fresh greens. A simple and very quick preparation; the salmon is the star of the show here! […]