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Oven-Roasted Coho Salmon with Leeks and Chanterelle Mushrooms
Wow!  A few days ago Lisa pointed out that we haven’t updated the food blog in over two months — now, lest you think we’ve been dying of hunger, don’t despair.  We’ve just been rotating through a few old favorites while we’ve been preparing for our new arrival (We [Heart] Baby Food, anyone?)… so we’re still […]
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Sushi Bowl with Grilled Shrimp, Tofu, and Avocado
This recipe is an adaptation of an all-veggie version in Super Natural Cooking. We wanted to bump up the protein so we added shrimp; we also cut the amount rice in half to make the toppings-to-base ratio more to our liking. The dish has the ingredients and taste of a sushi roll, without the need […]
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Free Stuff Review: Fusionwood Petty by New West KnifeWorks
One of the fun perks of doing a food blog is the occasional opportunity to try out new products, be they food samples, spices, or even kitchen tools. So I was very excited when I was asked by New West KnifeWorks if I’d be interested in trying out one of their knives from the Fusionwood […]
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Summer Corn and Dungeness Crab Bisque
This recipe was a nice little find that popped up when I was searching for something that included a bunch of items in this week’s CSA box. I modified it a bit to make it a bit lighter and to use what we had on hand — it is super-simple and easily adaptable. This soup/bisque […]
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How to eat your vegetables: Kale Chips!
I’m surprised that it took almost two years for these to show up on the blog, since we make them so often. It’s a great way to use up the bunch of kale that showed up in your CSA that you forgot about, or when trying to convince someone that he’d actually like the stuff. […]