Category: Fresh Spanish

  • Mushroom-and-Spinach Stuffed Vegetables and Garlicky Cauliflower

    As we neared the end of our week, we still had a few different vegetables left over from ye olde CSA box to use up, and these two recipes allowed us to do that without having to go grocery shopping: we pretty much had the rest of the ingredients on hand. The stuffed vegetables were […]

  • Fideos a la Catalana, and GO OBAMA!

    In tonight’s dish, adapted from Fresh Spanish, chicken sausage is cooked with garlic, onions, and tomatoes, and mixed with a short pasta for a hearty main course. Use fideo if you can find it, but if not, vermicelli or thin spaghetti broken into short lengths will work. Chris says: Well I’m going to complain about […]

  • Basque Fish and Potato Stew

    Here’s another really easy weeknight dish; we based the recipe on one found in Fresh Spanish. Traditionally, this stew is made with tuna, but any firm-fleshed fish will work. We used mahi-mahi and were very pleased with the results. Lisa says: Yay soup!  Chris says: This cold weather certainly gets me in the mood for […]