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Fee, Fi, Faux Pho
Sometimes you know a recipe’s just not going to be anywhere near authentic, not going to be nearly as good as you could get in a restaurant, but could still suffice for a quick weeknight meal. This is one of those recipes, from the cookbook How to Eat Supper. Should you really expect a full-flavored […]
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No-Cook Stew: Santa Fe Summer Pot with Shrimp and Avocado
Tonight, a dish that’s perfect for those hot summer evenings where you don’t want to turn on the stove or the oven: a “stew” made entirely of raw and precooked ingredients. Shrimp, cucumbers, and avocado are topped with a puree of tomatoes, onions, and peppers, then topped with cilantro and tortilla chips. This recipe comes […]
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Pan Roasted Salmon over Fresh Greens with Garlic and Basil
We’re continuing detox week here at We Heart Food, so tonight we made this light salmon dish as prepared in How To Eat Supper. Salmon is pan-roasted with garlic and basil and then placed over a bed of fresh greens. A simple and very quick preparation; the salmon is the star of the show here! […]
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Kefta Kebabs and Cauliflower with Taratur Sauce
Two new dishes for us tonight: baked cauliflower with a delicious tahini sauce, and ground turkey meatballs with a pomegranate syrup. We had originally planned to make this cauliflower dish (from Lebanese Cuisine) as part of the Lebanese feast last weekend, but there was already way too much food, and so we made an excuse […]