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Catch-Up Post #5: Honey Sesame Shrimp
This shrimp recipe from The Barbecue! Bible was fantastic — the shrimp come out plump, moist and delicious, with a sweet, slightly spicy honey glaze. Lisa and I loved this preparation and will definitely make it again. On an unrelated note, we’re almost done with the catch-up posts and will return to our regularly scheduled […]
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Salmon Grilled in Grape Leaves
This recipe is from Steven Raichlen’s Barbecue Bible, and we both really enjoyed this new way of preparing salmon! It’s stuffed with a walnut-cilantro-dill filling, and then wrapped in grape leaves and placed on a hot grill. We served the fish with roasted sunchokes drizzled with truffle oil. Fancy! Lisa says: My dad would really […]
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Salt and Pepper Grilled Shrimp
We recently picked up the full-color edition of Steven Raichlen’s Barbecue Bible, and this is the first recipe we’ve made from the book. If this one is any indication, I’m guessing we’re going to have a great time grilling this summer! In this recipe, shrimp is briefly marinated in lime, salt, and white pepper, and […]