25th September 2007

Turkey Chili

Tonight Lisa made an easy chili recipe from the cookbook Turn Up The Heat with G. Garvin — nice on this cool fall day.

Carrie says:

I like this because it’s filling but still tastes… healthy.

Lisa says:

This was so easy to make! It ruled because it was meaty.

Chris says:

Can’t talk. Eating.

Turkey Chili
2 tsp olive oil
2 lbs lean ground turkey
1 cup chopped onion
2 cloves garlic, chopped
1 28 oz can diced tomatoes
1 16 oz can small red beans
1/2 cup diced green bell pepper
1/2 cup diced red bell pepper
1 tbsp chopped jalapeño pepper
2 tsp chili powder
1/2 tsp groudn cumin
1/2 tsp salt
1/8 tsp black pepper
sour cream
green onions

In a large roasting pan heat olive oil over medium heat. Add turkey, onion, and garlic. Cook until turkey is browned. Drain off fat. Add undrained tomatoes, undrained red beans, bell pepper, jalapeno, chili powder, cumin, salt, and black pepper; stir to combine. Bring to a simmer; reduce heat. Cover and simmer for 25 to 30 minutes or until flavors are blended. Top with sour cream and green onions.

6-8 servings.

posted in Main Dishes, Turn Up The Heat | 4 Comments