Category: Desserts

  • Slow-Cooker Nutella Bread Pudding

    As you’ve probably noticed, the blog posts here on We Heart Food have slowed considerably over the past two years, and there’s a very straightforward — and adorable — reason for that: our son takes up a lot of time! 🙂 We still try newer recipes on a somewhat regular basis, but trying to find […]

  • Banana Ice Cream

    Hands down, this is the easiest recipe on this site, with the fewest ingredients: one. I stumbled upon this recipe for banana ice cream on the same day I noticed a few sad bananas sitting in the kitchen, and it seemed too crazy-majickal to pass up. Freeze bananas, blend bananas. That’s pretty much it. It […]

  • Maple Blueberry Coffee Cake

    I love when Lisa gets on a “I’m gonna bake treats” kick. This week she spotted this recipe @101 Cookbooks for a tasty coffee cake with an interesting twist — it includes fresh rosemary and thyme, which happen to be the two plants we’ve actually managed to keep alive in our garden. Perfect! [donotprint] Chris […]

  • Thanksgiving in May: Hazelnut Pumpkin Pie

    Everyone’s heard of “Christmas in July”, but I’m proposing “Thanksgiving in May” — why? Well, frankly, I’ve been sitting on these pictures and recipes for six months now, and I finally have the time to post them. Since we’re already being a little nutty, let’s also start with dessert — this insanely good Hazelnut Pumpkin […]

  • Dark Chocolate Peanut Butter Cups

    Lisa recently made these peanut-butter cups while we were on the Oregon Coast with the Small Clan — this is the second go-round for Lisa experimenting with peanut-butter cups, and it was a definite winner. The peanut-butter filling has the perfect texture thanks to the addition of crushed up graham crackers (!!) — I know, […]