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Big Curry Noodle Pot
Here’s a quick & easy, packed-full-of-flavor slurpy bowl of goodness from Super Natural Cooking: Noodles, tofu, and onions swimming in a rich, creamy coconut curry broth. Just the right amount of spice, and a garnish of cilantro and shallots provide nice color contrast to the yellow broth. [donotprint] Lisa says: Ooooh, good choice! This is […]
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Chipotle Chicken Chowder
I’ve been sitting on this recipe for a while, looks like I had bookmarked it about a year ago and finally got around to making it. Originally from a Cooking Light recipe, this modified version from The Kitchen Sink features chicken, potatoes, and other veggies in a smoky-tasting, creamy broth — using just 1/4 cup […]
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Pork Posole
The Third Place Books close to us was having a blowout on used books a couple of weeks ago, and we picked up a copy of The Best of Cooking Light: Everyday Favorites for four bucks (I’m a sucker for cookbooks with pictures). This pork posole recipe caught my eye because it looked pretty much […]
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Catch-Up Post #1: CSA Soup & Asparagus Stir-Fry
[donotprint] Not sure if it was a major ice-cream headache, weekend trips, or other commitments, but somehow I’ve ended up with a backlog of a dozen or so posts to catch up on. Rather than try to recreate the magical conversations we had when enjoying these meals, I’m going to post a quick summary of […]
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Ancho White Bean Chili
Everyone loves chili! (Right?) This vegetarian chili is from Great Bowls of Fire: The World’s Spiciest Soups, Chilies, Stews, and Hot Pots by Jay Solomon. It came together really quickly, and Abbie’s cornbread was a perfect accompaniment. The spice level was just right — not too hot, but definitely present. [donotprint] It’s been a few […]