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Sushi Bowl with Grilled Shrimp, Tofu, and Avocado
This recipe is an adaptation of an all-veggie version in Super Natural Cooking. We wanted to bump up the protein so we added shrimp; we also cut the amount rice in half to make the toppings-to-base ratio more to our liking. The dish has the ingredients and taste of a sushi roll, without the need […]
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Salmon and Baby Bok Choy Ramen
Here’s a dish we made a few weeks ago from The Ultimate Soup Bible. A salmon fillet is cut on the diagonal into thin slices which are seared and then placed into a bowl of steaming hot, richly-flavored broth and udon noodles. Baby bok choy adds color and some crunch. [donotprint] Lisa says: Oh my […]
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Big Curry Noodle Pot
Here’s a quick & easy, packed-full-of-flavor slurpy bowl of goodness from Super Natural Cooking: Noodles, tofu, and onions swimming in a rich, creamy coconut curry broth. Just the right amount of spice, and a garnish of cilantro and shallots provide nice color contrast to the yellow broth. [donotprint] Lisa says: Ooooh, good choice! This is […]
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Rice Noodle Salad with Vegetables and Tofu
Lisa got tired of my experiments and just wanted to make a light, healthy asian-themed salad for dinner, and this one, featuring rice noodles, quick-stir-fried vegetables, and tofu was just what she wanted. The vegetables are still nice and crisp when you place them on the platter, and the entire dish is incredibly refreshing. The […]
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Everything’s Better with Pork: Japanese Salmon Burgers
I came across this recipe a few days ago on the Mixed Greens Blog, and it really caught my eye. Not only because it can be completely made with local ingredients, but because of the addition of pork to the salmon. It seemed that the ground pork would make for a really juicy burger, and […]