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Catfish Creole Stew
Thad and Abbie came over tonight to be a part of Lisa’s first experience with catfish. This recipe comes from Great Bowls of Fire, which we’ve (sadly) been neglecting for a while, but now that we’re into the cooler weather I’m sure that spicy stews and hotpots are going to make a more regular appearance. […]
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Firecracker Shrimp Jambalaya
We returned to our old friend Great Bowls of Fire for this spicy shrimp and rice dish. This is another one of the “huge portion” recipes that we love. Made it hotter by adding hot sauce just before serving. Firecracker Shrimp Jambalaya—————————–1 1/4 cups long-grain white rice1 tbsp canola oil1 large yellow onion, diced1 green […]
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Chicken, Crab, and Andouille Jambalaya
We adapted this recipe from the “Bourbon Street Jambalaya” in Great Bowls of Fire — the version in that book uses clams (Lisa’s not a huge fan) instead of crab. Also, I had forgotten how much I enjoy fresh-outta-the-oven cornbread muffins!