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Maple Walnut Biscotti!
Lisa made these delicious treats from a recipe in the Moosewood Low-Fat Favorites cookbook. It made for a nice dessert following the swordfish. Chris says: What smells like pancakes in here? Carrie says: Yum! Were these really hard to make? Lisa says: No, they were easy… I just didn’t know how to cut them right. […]
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Swordfish Tagine with Chermoulla
A full plate courtesy of the Moosewood Low-Fat Favorites cookbook. Swordfish is baked in a lemony cilantro sauce with onions, carrots, ginger, garlic, and tomatoes. We served it over a couscous with onions and peas, a recipe also from Moosewood. Chris says: Lemony! Lisa says: And cilantro-y! I love that sauce. Carrie says: Wow, I […]
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Oven-Baked Sweet Potato Fries
We had our last batch of leftover bean burgers last night (tear) and needed an easy side, so we baked up a batch of thick-cut sweet potato fries! Delicious! Lisa says: Yum! What are these tossed in, and, uh… why are we eating them in ice-cream cups? Chris says: Um… they’re “sweet” potatoes? Lisa says: […]
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Blueberry Bread Pudding with Lemon Curd
Tonight Lisa made another successful dessert from a recipe she spotted in Cooking Light. Individual lemony bread puddings, with blueberries and a sweet-tart lemon curd. Lisa says: So lemony! That lemon curd totally puckers me up. Megan says: This is really good, where’d you find fresh blueberries? Lisa says: The frozen aisle… Megan says: Really? […]
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Grilled Tuna and Mushrooms with Mixed Greens
Tonight we made a recipe based on one found in the Mushroom Lover’s Mushroom Cookbook. Tuna that’s been brushed with a truffle oil marinade is cooked to medium-well and served over a salad with grilled portobello and shiitake mushrooms. Chris says: A little goes a long way with that truffle oil; that really adds a […]