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Grilled Salmon with Orzo Salad
This recipe from Quick from Scratch Herbs & Spices Cookbook will definitely enter the rotation as an easy to make, fast weeknight dinner. Dill highlights both the salmon and the orzo salad here; this was a great combo! [donotprint] Chris says: Whoa, this is dill-icious. Lisa says: Oh no, not a pun night… Chris says: […]
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Red Lentil & Vegetable Lasagna
Here’s a cool twist on vegetarian lasagna: in addition to vegetables like zucchini and carrots, red lentils provide an unexpected texture and a boost in protein. The recipe comes from Fitness Food — this book continues to be a source of interesting, healthy meals. [donotprint] Chris says: I like nights that you cook. Lisa says: […]
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Paella-Style Rice with Shrimp and Veggies
I adapted this recipe from Fitness Food, omitting the ham and white wine (didn’t have any on hand — added more shrimp and broth), and replacing the peas with chopped green beans (ditto — use what you got, folks!). I guess you can’t really call this a true paella as it uses long-grain basmati rice […]
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Lime-and-Agave-Glazed Salmon with Basmati and Broccolini
This super-easy one-skillet meal is based on one found at Epicurious, only I swapped out honey for agave nectar, because that’s what we had on hand. Basmati rice cooked with shallots in chicken broth, broccolini, and salmon — everything comes out perfectly and ready to serve straight from the pan. Just make sure your pan […]