We [Heart] Food

Tag: avocado

  • Catch-Up Post #3: Portobello Salad with Spicy Mustard Dressing, and an award

    Here’s a recipe from Veganomicon: The Ultimate Vegan Cookbook that’s been sitting in the “need to post” pile for a while… we broke out the grill for this one a few months ago. We love the taste and texture of grilled portobellos, and when placed over a bed of greens and garbanzos with a slightly spicy, […]

  • Manzana Chili Verde and Firecracker Cornbread

    Another set of recipes in our trying-to-keep-it-light, post-holiday trend… I made this stew from Veganomicon and Lisa made an awesome cornbread adapted from a recipe @ 101 Cookbooks.  The chili has too many green vegetables to count, plus Granny Smith apples!  The cornbread had a nice little kick that went really well with the chili. […]

  • No-Cook Stew: Santa Fe Summer Pot with Shrimp and Avocado

    Tonight, a dish that’s perfect for those hot summer evenings where you don’t want to turn on the stove or the oven: a “stew” made entirely of raw and precooked ingredients. Shrimp, cucumbers, and avocado are topped with a puree of tomatoes, onions, and peppers, then topped with cilantro and tortilla chips. This recipe comes […]