Tag: broccoli

  • Broccoli Lentil Soup with Roasted Pepper Coulis

    Lisa found this recipe on VeganYumYum, and features a sweet roasted red pepper coulis atop a hearty, savory broccoli and lentil soup. A great quick weeknight meal! [donotprint] Chris says: Wow, so that seemed easy… Lisa says: It was totally easy — and it’s delicious! I love the Roasted Pepper “Dave” Coulis-er! Chris says: Yeah […]

  • I got a pan, I got a plan… Roasted Broccoli With Shrimp

    Lisa heard rave reviews about this easy one-pan (plus a pot for rice) recipe from a few people in her running group, and it sounded right up our alley. Broccoli is roasted in the oven with a little oil and some spices, and is later joined by shrimp seasoned with chili powder and lemon. Couldn’t […]

  • Broccoli and Tempeh Rice Bowl

    Tonight’s Vegetarian Week feature comes from the Washington Local and Seasonal Cookbook: tempeh, broccoli, and peppers are quickly stir fried with a sesame-soy marinade and served over a bowl of brown rice. This recipe is really quick to make — the longest part will be waiting for your rice to cook, so get that going […]

  • Broccoli with Turmeric and Tomatoes

    We’re always looking for new ways to use up the last of our veggies from the CSA box; this recipe from Quick from Scratch Herbs and Spices was easily adaptable to what we had left: broccoli and leeks! It comes from the “Spices” half of the book, and features Turmeric, which we’ve never really had […]

  • "Kitchen Sink" Minestrone

    A few nights ago Lisa made one of those perfect-to-use-up-the-CSA-box recipes: this warming soup used just about every vegetable in the kitchen; adding a little pasta and some beans turned it into a great meal. Chris says: I love recipes like this that have so many vegetables in them… Lisa says: I know! The great […]