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Thai Chicken Burgers
This chicken burger recipe comes from Fitness Food. Ground chicken is mixed with breadcrumbs, cilantro, chili sauce, and spices, and formed into burger-size patties. It’s served with ribbons of cucumber and carrot, and a sweet cilantro-vinegar sauce. Chris says: I got bit by the time-bug on this recipe, too! Lisa says: What do you mean? […]
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Grilled Mint Chicken
Holy crap mint grows fast. We ran out of sugar and limes, so mojitos were no longer an option for using up the mint that’s been going nuts in the planter out front. I found this easy grilled chicken recipe on the kitchn, and it helpfully uses almost an entire cup of mint in the […]
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Vietnamese Lime & Mint Chicken
Lisa and I just got back from Atlanta, where we stuffed ourselves with cheese dip, Waffle House, BBQ, and various other gut-busting fare, so we’re looking to keep things light this week as we ease back into our routine. This chicken and noodle salad definitely fit the bill. The chicken has a wonderful citrusy glaze, […]
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Lemon-Pepper Chicken over Garlicky Spinach & Sauteed Marjoram Carrots
We received our latest CSA shipment today, and an internet search returned a few promising recipes that would utilize our fresh veggies and wouldn’t require any trips to the grocery store. The Lemon-Pepper Chicken over Garlicky Spinach recipe is slightly modified from this one on RecipeZaar, and the carrot dish comes from Quick From Scratch […]
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Chicken & Shrimp Laksa
Tonight Lisa made this Chicken & Shrimp Laksa, a curry laksa, adapted from a recipe in Asian Flavors. This Malaysian dish consists of wide rice noodles, chicken, and shrimp in a nicely seasoned coconut broth; stir-fried bean sprouts and snow peas add crunch, color, and texture to the soup. Lisa says: I think it needs […]