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Ancho White Bean Chili
Everyone loves chili! (Right?) This vegetarian chili is from Great Bowls of Fire: The World’s Spiciest Soups, Chilies, Stews, and Hot Pots by Jay Solomon. It came together really quickly, and Abbie’s cornbread was a perfect accompaniment. The spice level was just right — not too hot, but definitely present. [donotprint] It’s been a few […]
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Salmon Chili
Jeremy and Autumn came over for dinner tonight and we enjoyed this Salmon Chili, adapted from a recipe in the McCormick & Schmick’s Seafood Restaurant Cookbook. It’s one of those healthy-but-hearty dishes that we really love. The salmon and the white beans (instead of the more-frequently-seen kidney or black beans) lightened the dish and made […]
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White Chili
I bookmarked this white chili recipe featured on Blue Kitchen (GREAT photos) back in November and finally got to making it this weekend. It’s definitely not the usual “ground beef and kidney beans” fare… this spices in this chili include bay leaf, oregano, and… ginger! Unusual, but subtle. We loved it. Chris says: Usually I […]
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Mushroom Chili
A few nights ago we made this Mushroom Chili, as featured in The Mushroom Lover’s Mushroom Cookbook. Portobello and Oyster mushrooms really add a lot of texture and flavor to the usual beans, tomatoes, and spices. Lisa says: Mushrooms in chili sounded… interesting… it ended up being really good. I liked adding Chipotle Tabasco to […]
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Chocolate Chipotle Chili
Lisa made this chili from Cooking Light; it features ground turkey, chipotle peppers, and … chocolate! It was a unique combination that went well together — the spiciness of the chilies was a nice contrast to the chocolate. Chris says: This Chocolate Chipotle Chili is Dinner and Dessert in one Dish! Lisa says: Soooo chocolaty! […]