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Arak Cookies
We had a Lebanese food fest at our friend Megan’s last night, and one of the items we brought were these delicious Arak cookies, adapted from a butter cookie recipe in Recipes and Remembrances from an Eastern Mediterranean Kitchen. The original uses orange flower water, but I thought they’d be delicious with the anise-flavor of […]
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(Almost…) Good-For-You Chocolate-Chip Cookies
Lisa’s been spending her free time baking lately, and today she made a huge batch of chocolate-chip cookies that also have chopped walnuts and peanut butter. We really enjoyed the light, chewy texture of these “healthy” cookies. Chris says: Yum, these are good! They’re light and chewy like the soft-baked kind — I like the […]