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How to eat your vegetables: Kale Chips!
I’m surprised that it took almost two years for these to show up on the blog, since we make them so often. It’s a great way to use up the bunch of kale that showed up in your CSA that you forgot about, or when trying to convince someone that he’d actually like the stuff. […]
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Kale and Roasted Vegetable Soup
Visually appealing? Perhaps not so much, but this soup we adapted from Elise’s Simply Recipes was simply delicious. The roasted vegetables give the soup a nice depth, and we always heart kale! Lisa’s dad had never tried kale before, so this was a good introduction to this superfood. [donotprint] Lisa says: Yum! This smells really […]
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Creamy Potato Kale Soup
We found this easy, tasty recipe in Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals. There’s only 1/2 cup of evaporated milk in the final dish, but that little amount gives the soup a nice richness. The kale, green onions, dill, and leeks add eye-catching green highlights to the dish. [donotprint] Chris says: I […]
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Sweet Potato and Kale Enchiladas
This was another of those “let’s look for a recipe that uses the veggies in the CSA box” nights that turned out really well. The original, in Veganomicon: The Ultimate Vegan Cookbook called for red or yukon gold potatoes, but we had sweet potatoes on hand and I thought they made a nice contrast to […]
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Quinoa with Corn, Kale, Roasted Cherry Tomatoes… and more…
Lisa spotted this everything-but-the-kitchen-sink quinoa recipe over at 101 Cookbooks, where it’s titled “Heather’s Quinoa”. We’re glad that Heidi decided to post this mish-mash, we both really enjoyed all the different tastes and textures. We had a small block of Gruyere left in the fridge, so we also invited that little guy to the party. […]