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Eggplant-Potato Moussaka with Pine Nut Cream
One thing we’re finding out about the recipes in Veganomicon: The Ultimate Vegan Cookbook is that a lot of them aren’t exactly weeknight-friendly. Some of them are very involved and one would be wise to steer clear if a quick dinner is the goal. This recipe definitely falls into the “takes a while” category, but […]
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Brussels Sprouts with Pancetta and Pine Nuts
This recipe comes from the Washington Local and Seasonal Cookbook, a great find that features, oddly enough, recipes that are appropriate for the current season, and ingredients that are readily available in Washington state. As a former Brussels sprouts hater, I can pretty much guarantee that if I hadn’t already been won over by the […]
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California Pasta
Tonight Lisa tossed linguine with spinach, sun-dried tomatoes, olives, and pine nuts to create a filling, delicious pasta dinner. Chris says: So where did this recipe come from? Lisa says: My dad ordered the Daily Special at Hobee’s years ago and liked it so much that he recreated the recipe at home. Chris says: It’s […]