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Cochinita Pibil: Slow-roasted Yucatan Pork
We had banana leaves left over from the Steamed Salmon recipe, and I happened to stumble across this tasty-looking pork dish a couple of days before a PEPS potluck, so it was a no-brainer to make it our contribution. I’m still partial to the Carnitas that we’ve made a few times previously, but this recipe […]
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Pork Posole
The Third Place Books close to us was having a blowout on used books a couple of weeks ago, and we picked up a copy of The Best of Cooking Light: Everyday Favorites for four bucks (I’m a sucker for cookbooks with pictures). This pork posole recipe caught my eye because it looked pretty much […]
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Everything’s Better with Pork: Japanese Salmon Burgers
I came across this recipe a few days ago on the Mixed Greens Blog, and it really caught my eye. Not only because it can be completely made with local ingredients, but because of the addition of pork to the salmon. It seemed that the ground pork would make for a really juicy burger, and […]
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Tacos de Carnitas
Wow. Just, wow. I’ve been meaning to make carnitas tacos for at least a year now, and can’t believe how wonderfully they turned out. I started with a recipe from Elise’s site and made some modifications based on some of the comments, and changed the toppings to suit our tastes. Moist, spicy, fall-apart pork, crisped […]
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Pork Tenderloin a la Mexicana
This easy, delicious recipe comes from Mexican Everyday by Rick Bayless. Pork tenderloin is cooked in a sauce of roasted poblano peppers, tomatoes, onions, and garlic. The entire house smelled amazing with it on the stove. Lisa says: YUM! It smells so good in here. Chris says: Just wait until you eat it! Lisa says: […]