Hooray, everyone loves hummous! Here’s the way Lisa’s family makes it. Goes great with pita bread, baked pita chips, or… anything, really.

Hummous
——-
3 cans chickpeas (garbanzo beans)
1/2 cup tahini (we use 1/3)
3/4 cup lemon juice
6-7 cloves of garlic, crushed
1 1/2 tsp salt

Drain two of the cans of chickpeas, leave the third can 1/2 undrained. Set aside 6 or 7 chickpeas. In a food processor, add the cans of chickpeas, including the liquid from the third can. Puree. Add the tahini, and continue to blend. Finally, add the lemon, garlic, and salt, and puree until desired consistency. Top with reserved chickpeas.