Hooray, an excuse to make Sangria — friends coming over for some early-afternoon eatin’ on Thanksgivin’!
Hey, this hits the spot! More please.
Wow, I love that picture you took! By the way, make sure people know I doubled the recipe shown below.
1/4 cup sugar
1 750-ml bottle chilled red wine
2 cups orange juice
1/4 cup triple sec
1/4 cup brandy
Slice the fruit, then mash at the bottom with the sugar. Add the wine, orange juice, triple sec, and brandy, and chill. Serve over ice, and garnish with additional fruit.
Makes 5 1/2 cupsPrint This Recipe