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Tuna Machaca
This is the first recipe we’ve made from The Border Cookbook, which features home cooking from the American Southwest and Northern Mexico. Marinated tuna is quickly seared in a pan with onion, tomatoes, and peppers. We served it with Green Rice, which is quickly becoming our go-to side dish for Southwest dishes. Chris says: Wow, […]
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Tuna Salad Sandwiches
This is one of the first recipes that we made from Elise’s site. We were both suspicious of using cottage cheese in tuna salad, but this remains our favorite way to make it — it’s delicious! Only modifications from Elise’s recipe is that we drain the oil from the tuna and we use light mayo. […]
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Whole Wheat Linguine with Tuna Wine Sauce
Lisa needs to start carbo-loading for the marathon so we wanted to try a new pasta dish, and this one was quick, easy, and didn’t require us to go out and buy anything special — everything was already in the fridge or on the shelf. I’m normally not a fan of “creamy” sauces, but this […]
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Linguine with Tuna, Arugula, and Hot Pepper
This was a quick-to-make recipe from the San Francisco Chronicle — only modification was that we only used half the oil that the original called for. If you’re a fan of arugula, try this one out! The recipe below is scaled to serve two. Linguine with Tuna, Arugula, and Hot Pepper——————————————-1/2 lb linguine1/8 c extra […]
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Tuna Tetrazzini
Lisa made this dish tonight, based on a found Weight Watchers recipe — but it definitely didn’t taste “diet”… Tuna Tetrazzini *—————–1/4 c flour1 c chicken broth1 c 1% milk1/4 tsp pepper1 tbsp margarine1 small onion, diced2 c sliced mushrooms1/2 c diced green pepper3 c cooked wide whole-wheat noodles2 cans albacore (packed in water), drained1/3 […]