27th March 2007

Shrimp in Enchilado Sauce

Enchilado de camarones is shrimp in a mouth-watering tomato sauce made with beer, wine, or a combination of the two, served over rice. This recipe came from Healthy Latin Cooking, but there are similar recipes to be found elsewhere online. Delicious!

This entry was posted on Tuesday, March 27th, 2007 at 7:34 pm and is filed under Healthy Latin Cooking, Main Dishes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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