Lisa made this delicious dish tonight.
Grape leaves, zucchini, and squash stuffed with a mixture of ground beef, rice, and various spices, a garlic and yogurt dipping sauce, and fattoush, a Lebanese bread salad with a lemon and olive oil dressing.

She based it primarily on a family recipe, with a few modifications from the wonderful Complete Armenian Cookbook and Secrets of Healthy Middle Eastern Cuisine.