12th April 2007

Salmon with Potato Fans

This recipe is from The New Basics Cookbook – Yukon Gold potatoes, shallots, and butter fanned over salmon that’s first cooked on the stove, and then baked in the oven until the fish is cooked through and the potatoes are golden brown. This one smelled fantastic while cooking, and the shallots added a lot of flavor. We added some steamed green beans and cornbread on the side.

This entry was posted on Thursday, April 12th, 2007 at 9:18 pm and is filed under Main Dishes, The New Basics. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply