17th May 2007

Cayenne Black Bean Posole

Lisa made this posole tonight, the only one of the four we hadn’t yet tried from the Great Bowls of Fire cookbook. Note that the posole recipes in GBOF have a thick tomato base, whereas most recipes are broth-based. This is a vegetarian version, with black beans and cayenne peppers. We discovered that some Chipotle Tabasco really enhanced the flavor.

Lisa sez, “This needs meat”.

See also:
Poblano Chicken Posole
Green Posole Stew

This entry was posted on Thursday, May 17th, 2007 at 9:03 pm and is filed under Great Bowls of Fire, Main Dishes, Vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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