15th May 2007

Grilled Mahi-Mahi Tacos with Pineapple Salsa

posted in Main Dishes |

One of our favorite quick summer meals is grilled fish tacos. This recipe is based on preparations that I’ve encountered at a couple of local restaurants. It’s quick to make, thanks to pre-marinated fish from Trader Joe’s.

Mahi-Mahi Fish Tacos
Trader Joe’s Seasoned Mahi-Mahi Fillets
Pineapple Salsa (recipe follows)
Cabbage, shredded

1. Grill fish over medium heat until cooked through. Use a fork to separate the fish into small, bite-size pieces
2. Warm tortillas in oven, on grill, or in microwave
3. Place some cabbage in tortilla, top with fish, and pineapple salsa
4. Eat.

Pineapple Salsa
1 cup pineapple, diced (if buying canned, get the sliced instead of the chunks; they’re easier to cut into smaller pieces)
1/3 cup red onion, diced
1/4 cup cilantro, chopped
1 tbsp jalapeno, finely chopped
1 1/2 tbsp lime juice
black pepper

Mix all ingredients together in a bowl, refrigerate

This entry was posted on Tuesday, May 15th, 2007 at 7:40 pm and is filed under Main Dishes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

There are currently 2 responses to “Grilled Mahi-Mahi Tacos with Pineapple Salsa”

  1. 1
    On May 17th, 2007, amiable said:

    um…are these “tacos” posed?

  2. 2
    On May 17th, 2007, Chris said:


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