16th May 2007

Spicy Thai Beef Salad

posted in Main Dishes, Thai |

Spicy, sour, salty… scrumptious! We’ve been wanting to make this dish for a while, and finally found a recipe that sounded like a winner. We marinated the flank steak in garlic, lime juice, fish sauce, pepper, and sugar overnight. Then tonight we put the dressing and the salad together, grilled the steak on the Weber, sliced it up, and the next thing you know, the plates were empty.

Recipe: Tiger Cries Salad — note that the steps listed for this recipe are kind of rambling; it would be wise to read them through before starting. You’ll probably only need to pay attention to the first third of the steps.

This entry was posted on Wednesday, May 16th, 2007 at 11:33 pm and is filed under Main Dishes, Thai. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

There is currently one response to “Spicy Thai Beef Salad”

  1. 1
    On May 22nd, 2007, Lisa said:

    That meat looks a little well done.

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