1st May 2007

Turkey Burgers with Spicy Red Peppers and "Hot Tomato!"

Turkey burgers tonight, but this time topped with green onions and red bell peppers that had been browned in a sauté pan with jalapeños — they really picked up the spice, and were actually a little too hot for Lisa. Found a recipe for “Hot Tomato!” in The New Basics cookbook — tomatoes are hollowed out and then stuffed with a mixture of corn, peppers, onions, cilantro, basil, and monterrey jack cheese, then topped with a little cornmeal and baked for about 25 minutes.

This entry was posted on Tuesday, May 1st, 2007 at 9:05 pm and is filed under Main Dishes, The New Basics. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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