24th April 2008

Foodbuzz Featured Publisher Dinner in Seattle

posted in Uncategorized |

Last Saturday night we were treated to a dinner at Restaurant Zoë by the Foodbuzz Team, up from the Bay Area. I can’t remember how many courses we had, but I do recall a pretty good Manhattan, multiple bottles of wine, and much to our delight, a meat-stravaganza: tuna! duck! chicken! scallops! pork! It was a great opportunity to try a lot of different dishes; we certainly didn’t go away “hongry”.

In addition to the We [Heart] Food contingent, Featured Publishers representin’ at Zoë included:
Cake Spy
Seattle Tall Poppy
Jenni’s Kitchen
How to eat (that)
The Wine Wall

Traca from Seattle Tall Poppy has posted some pictures @ her flickr pool.

Thanks to Ryan, Jen, and Shannon (you guys rock) for putting this event together, and it was great to finally meet you and put faces to names!

We [Heart] Food Dept. of Coincidences:
* Jessie from CakeSpy recently interviewed co-owner Caitlin from Miette; Miette’s other owner Meg, a childhood friend of our friend Abbie, was recently “treated” to some cupcakes made by yours truly
* Lisa and FB’s Jen went to the same elementary, junior high, and high school
* FB’s Ryan currently lives just a few blocks from where Lisa grew up
* Everyone loves Bacon!

Okay, we didn’t discover that last one during dinner. But it’s true anyway.

This entry was posted on Thursday, April 24th, 2008 at 7:07 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

There are currently 3 responses to “Foodbuzz Featured Publisher Dinner in Seattle”

  1. 1
    On April 27th, 2008, Cakespy said:

    Yeah, it was really awesome! So cool to share alcohol, meat, DESSERT, and so many coincidences with you! You guys rule!!

  2. 2
    On April 30th, 2008, datenrettung festplatte said:

    i love the food buzz.thanks for the party.its cool ,lots of champane,alchohol.etc

  3. 3
    On May 5th, 2008, jj said:

    Sounds like a great time with lots of great food!

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