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Roasted Hatch Potato Salad with Tuna
I was stuck at home today, and just before leaving to walk out in the rain for a long, cold, wet trek to get some lunch, I decided to poke around and see what we had on hand. I knew we still had a few potatoes left from the CSA box, and when I spotted […]
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Risotto with Corn and Chantrelles
Mushrooms are showing up everywhere lately, and this recipe from The Mushroom Lover’s Cookbook looked like a good delivery device for chantrelles… not to mention, our first attempt at making risotto! (Stir, stir, stir… ) The corn and mushroom flavors really complemented each other, and the risotto went really well with our Cinque Terre wine, […]
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Fennel and Celery Salad – Dama Bianca
One thing that can be a challenge if you subscribe to a CSA is, well, not wasting vegetables! Sometimes you get way more of a certain ingredient than you’d normally buy at the store, or you end up with vegetables that you’re not used to cooking with. That actually ends up being a bonus for […]
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Chinese Egg Noodle and Shiitake-Ginger Soup
This strong-flavored soup is adapted from a recipe in Great Bowls of Fire. The original recipe called for ramen-style noodles, but we used chinese egg noodles and it came out great. The shiitakes and mushroom broth make this a shroom-tastic meal for this time of year. Veggie-licious! Lisa says: I heart mushrooms. Chris says: And […]