We [Heart] Food

Year: 2008

  • Wild Mushroom Mole Enchiladas

    I’ve had this cookbook, “Nuevo Tex-Mex“, for about 7 years now, and amazingly, this is the first time we’ve used it. (How is this possible? I grew up on Tex-Mex and mourn the loss of it constantly!) Lisa was in the mood to make something with mushrooms, and we both love enchiladas, so this seemed […]

  • Salt and Pepper Grilled Shrimp

    We recently picked up the full-color edition of Steven Raichlen’s Barbecue Bible, and this is the first recipe we’ve made from the book. If this one is any indication, I’m guessing we’re going to have a great time grilling this summer! In this recipe, shrimp is briefly marinated in lime, salt, and white pepper, and […]

  • Top 10 Photos

    Farida at Farida’s Azerbaijani Cookbook tagged us last month for Top 10 Photos, wherein we post our favorites from the blog. Somehow we totally missed this in the transition to WordPress, so here we go — better late than never! Brussels Sprouts and Golden Beets — this picture won me over not only for the […]

  • Red Curry Beef and Mushrooms

    A new recipe from Great Bowls of Fire for us tonight — this one was nice and spicy! Thin strips of beef are stir-fried with peppers, mushrooms, and snap peas, and drowned in a sauce of coconut milk, chicken broth, and soy sauce. Filling and delicious! Chris says: Whoa — this is spicier than I […]

  • Pork Tenderloin a la Mexicana

    This easy, delicious recipe comes from Mexican Everyday by Rick Bayless. Pork tenderloin is cooked in a sauce of roasted poblano peppers, tomatoes, onions, and garlic. The entire house smelled amazing with it on the stove. Lisa says: YUM! It smells so good in here. Chris says: Just wait until you eat it! Lisa says: […]