We [Heart] Food

Year: 2008

  • Yum Gai – Thai Chicken Salad

    This recipe comes from Thai Cooking Made Easy — with this recipe, it lived up to its name. Cooked chicken is shredded and tossed with a bunch of veggies and a slightly spicy lime and fish sauce dressing. This would make a good starter to a larger meal. Chris says: Yum, guy! I like this […]

  • New site design!

    As you can see, WHF has a new look — hopefully for the better.  😉 I was able to migrate all of the existing posts and photos from Blogger over to WP, and I’m juuuuust about done with customizing templates/themes/etc., but no guarantees that you won’t encounter a few more changes.  For those of you […]

  • Fettuccine with Ricotta & Tuna

    Tonight’s meal comes from Fitness Food (hey Carrie, try this one!) — whole wheat pasta is tossed in a creamy sauce made with ricotta cheese, arugula, and basil, and tossed with tomatoes and tuna. This was a very quick meal to make. Lisa says: Whoa, this is delicious! Chris says: I like the sauce, it’s […]

  • Chicken with Golden Coconut & Lemon Grass Sauce

    We made this a week or more ago and just forgot to post it… busy busy busy! Chicken is simmered in a delicious sauce containing coconut milk, lemon grass, and spices. We served it with couscous — delicious! It comes from Asian Flavors. Chris says: Deeelish! Lisa says: Can we keep this one short? I […]

  • Foodbuzz Featured Publisher Dinner in Seattle

    Last Saturday night we were treated to a dinner at Restaurant Zoë by the Foodbuzz Team, up from the Bay Area. I can’t remember how many courses we had, but I do recall a pretty good Manhattan, multiple bottles of wine, and much to our delight, a meat-stravaganza: tuna! duck! chicken! scallops! pork! It was […]