-
Quinoa with Butternut Squash and Carrot Stew
Tonight we prepared this delicious, easy to make stew and quinoa dish, adapted from a recipe in Bon Appetit magazine. I’d never actually made quinoa before, and was surprised at its appearance before cooking — it’s a lot smaller than I thought. It plumps up nicely when cooked, and has a unique texture — it’s […]
-
Roasted Garlic with Caperberries
We had originally planned to roast some garlic for the housewarming party last weekend, but with all the other dishes we had, we decided to skip it. We had already purchased quite a few heads of garlic, however, so having Thad and Abbie over for dinner was the perfect opportunity to go for it! Many […]
-
Thai Vegetable Curry
Lisa was looking for a recipe to utilize the rest of our veggies from the CSA box, and came across this recipe from Food & Wine Magazine. Potatoes and broccoli are the big players here, with a supporting cast of mushrooms, tomatoes, and basil. The green curry paste we had on hand was pretty subtle, […]
-
Peanut Brittle: Sweet and Savory
When I came across this recipe for “Indian Spiced Peanut Brittle” on 28 Cooks, I knew it would be a fun treat to try making for our recent housewarming party. I’d never made peanut brittle before, and assumed that it would be a pretty time-consuming affair involving standing over a hot stove with a thermometer, […]
-
Tandoori Chicken Skewers & Rice
Tonight’s recipe came from Fitness Food, and was just delicious! Chicken marinated in yogurt and tandoori spices grilled and served with a rice made with cumin, cardamom, cinnamon, turmeric, and currants. This one’s a keeper. Lisa says: This is *so* good. Chris says: Yeah, super good! I always wondered how the chicken turned that color […]