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Chilean Fish and Shrimp Stew
Tonight I made another soup from Healthy Latin Cooking — this time, a mixed seafood chowder featuring shrimp, halibut, and cod. Lisa says: Now this is a broth-based soup I can get behind! Chris says: Huh? Why this one? Lisa says: It has so much other “stuff” in it — the potatoes, the carrots, 3 […]
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Garden-Style Lasagna
Tonight Lisa made this labor-intensive lasagna based on a Cooking Light recipe, and added extra spices and mushrooms. I’m usually a bigger fan of tomato-sauce based lasagna, but this one hit the spot with its variety in textures and sheer number of sauteed vegetables. Chris says: Wow you’re on a roll with these Cooking Light […]
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Roasted Red Pepper and Green Bean Salad
Lisa made this salad tonight as a starter for the lasagna. It’s modified from a Cooking Light recipe found online. Green beans are quickly cooked until crisp-tender and tossed with roasted red bell peppers and mushrooms in a red wine vinegar and cilantro dressing. Chris says: I love salads like this. Lisa says: Yeah it […]
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Aloo Palak
This week’s CSA box included plenty of potatoes and spinach, so this dish was an obvious choice. The recipe below is modified from a few different sources online. Lisa says: This is *so* good. Chris says: It really is — I love that combo of spinach and potatoes. Lisa says: Did you mention that we’re […]
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Leek and Tomato Soup
We made this leek soup as a starter dish this week. It was a good way to use up some leftover produce, and we had the rest of the ingredients on hand. I’d recommend adjusting the spices according to your own preferences, the recipe as listed was just a little bland. Chris says: Anything to […]