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Oven-Baked Sweet Potato Fries
We had our last batch of leftover bean burgers last night (tear) and needed an easy side, so we baked up a batch of thick-cut sweet potato fries! Delicious! Lisa says: Yum! What are these tossed in, and, uh… why are we eating them in ice-cream cups? Chris says: Um… they’re “sweet” potatoes? Lisa says: […]
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Blueberry Bread Pudding with Lemon Curd
Tonight Lisa made another successful dessert from a recipe she spotted in Cooking Light. Individual lemony bread puddings, with blueberries and a sweet-tart lemon curd. Lisa says: So lemony! That lemon curd totally puckers me up. Megan says: This is really good, where’d you find fresh blueberries? Lisa says: The frozen aisle… Megan says: Really? […]
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Grilled Tuna and Mushrooms with Mixed Greens
Tonight we made a recipe based on one found in the Mushroom Lover’s Mushroom Cookbook. Tuna that’s been brushed with a truffle oil marinade is cooked to medium-well and served over a salad with grilled portobello and shiitake mushrooms. Chris says: A little goes a long way with that truffle oil; that really adds a […]
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Taste & Create V: Cranberry Bliss Cupcakes
Taste & Create is a food blogging event in which you are randomly paired up with another particpant, and each of you try a recipe from the other’s food blog. For Taste & Create V, We [Heart] Food was paired up with Stephanie from a whisk and a spoon. As soon as the partner list […]
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Chipotle Bean Burgers
Lisa modified a recipe from Southern Living and created hands-down the best homemade bean burgers we’ve tasted. Accompanying the burgers were roasted portobello mushrooms, corn salsa, and an adobo mayonnaise. Chris says: I’m in love! Lisa says: They’re pretty damned good… Chris says: I mean I’m in love with you cooking these awesome dishes! Lisa […]