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Moroccan-Style Chicken and Root Vegetable Stew
Cathy, Chris, and Theo were visiting from Sacramento this weekend, and we wanted to find an easy recipe that would be both filling and use the vegetables newly-arrived via the CSA box. We adapted this winter vegetable stew recipe from Epicurious, increasing the chicken and modifying a few things based on comments from those who […]
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Roasted Garlic and Winter Squash Soup with Spicy Tomato Salsa
We returned from our weekend outing not having gone through all of our CSA veggies, so this recipe from the Ultimate Soup Bible turned out to be a great way to use up our tomatoes, our heads of garlic, and the rest of our squash. The spiciness of the salsa gives contrast to the sweetness […]
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Butternut Squash and Goat Cheese Tart
What a delicious, rich treat while on vacation! Lisa noticed this recipe on 101 Cookbooks before we left, and we made sure to buy the ingredients so we could make this dish while on our little outing over the New Year’s holiday. The four of us ate really well — Black Bean Chili, Grilled Tuna […]