We [Heart] Food

Year: 2009

  • Catch-Up Post #5: Honey Sesame Shrimp

    This shrimp recipe from The Barbecue! Bible was fantastic — the shrimp come out plump, moist and delicious, with a sweet, slightly spicy honey glaze. Lisa and I loved this preparation and will definitely make it again. On an unrelated note, we’re almost done with the catch-up posts and will return to our regularly scheduled […]

  • Catch-Up Post #4: Orzo Super Salad

    Lisa saw this recipe on 101 Cookbooks and immediately added it to her must-have list. The cool salad was a tasty treat during our mini-heatwave a few weeks ago. For the sprouts, we found a pack that included many varieties we hadn’t previously tried — they added crunch and texture to this healthy dish. Orzo […]

  • Catch-Up Post #3: Portobello Salad with Spicy Mustard Dressing, and an award

    Here’s a recipe from Veganomicon: The Ultimate Vegan Cookbook that’s been sitting in the “need to post” pile for a while… we broke out the grill for this one a few months ago. We love the taste and texture of grilled portobellos, and when placed over a bed of greens and garbanzos with a slightly spicy, […]

  • Catch-Up Post #2: Tilapia with Shiitake Mushrooms

    A month or so ago, we made this easy fish dish, adapted from a recipe in Fitness Food: The Essential Guide to Eating Well and Performing Better. The original used fish steaks (snapper, halibut, swordfish…) but we had a few tilapia fillets on hand and it sounded like a good match to me! We paired […]

  • Quick-Seared Poblano Beef Tips

    Meat and potatoes, Rick Bayless-style.  This easy recipe from Mexican Everyday features deliciously tender… tenderloin… dished up with potatoes and full-flavored, slightly spicy poblano peppers.  We don’t cook tons of red meat and aren’t fans of huge slabs of beef, so this was a nice treat.  The potatoes took a lot longer than suggested in […]