We [Heart] Food

Category: Course

  • Pork Posole

    The Third Place Books close to us was having a blowout on used books a couple of weeks ago, and we picked up a copy of The Best of Cooking Light: Everyday Favorites for four bucks (I’m a sucker for cookbooks with pictures). This pork posole recipe caught my eye because it looked pretty much […]

  • Catch-Up Post #5: Honey Sesame Shrimp

    This shrimp recipe from The Barbecue! Bible was fantastic — the shrimp come out plump, moist and delicious, with a sweet, slightly spicy honey glaze. Lisa and I loved this preparation and will definitely make it again. On an unrelated note, we’re almost done with the catch-up posts and will return to our regularly scheduled […]

  • Catch-Up Post #4: Orzo Super Salad

    Lisa saw this recipe on 101 Cookbooks and immediately added it to her must-have list. The cool salad was a tasty treat during our mini-heatwave a few weeks ago. For the sprouts, we found a pack that included many varieties we hadn’t previously tried — they added crunch and texture to this healthy dish. Orzo […]

  • Catch-Up Post #3: Portobello Salad with Spicy Mustard Dressing, and an award

    Here’s a recipe from Veganomicon: The Ultimate Vegan Cookbook that’s been sitting in the “need to post” pile for a while… we broke out the grill for this one a few months ago. We love the taste and texture of grilled portobellos, and when placed over a bed of greens and garbanzos with a slightly spicy, […]

  • Catch-Up Post #1: CSA Soup & Asparagus Stir-Fry

    [donotprint] Not sure if it was a major ice-cream headache, weekend trips, or other commitments, but somehow I’ve ended up with a backlog of a dozen or so posts to catch up on.  Rather than try to recreate the magical conversations we had when enjoying these meals, I’m going to post a quick summary of […]