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Chicken in Green Pumpkin Seed Sauce and Hearts of Palm Salad
Made this dish for our friend Carrie one evening. The sauce was fantastic — a combination of tomatillos, jalapeños, green onions, cilantro, pumpkin seeds… it goes on and on. Yum! We had never had hearts of palm before, they were close in taste to artichokes. Very good with this simple dressing of corn, tomatoes, and […]
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New Year’s Manti and Tabbouleh
This is one of my all-time favorite Armenian dishes. Manti are crispy little canoe-shaped dumplings stuffed with ground beef, onion, and allspice. After baking them, you put them in a bowl and add chicken broth to make a delicious soup. You then top it with a garlic-yogurt mixture and some sumac. It’s awesome. Tabbouleh is […]