22nd March 2007

Chicken in Green Pumpkin Seed Sauce and Hearts of Palm Salad

Made this dish for our friend Carrie one evening. The sauce was fantastic — a combination of tomatillos, jalapeños, green onions, cilantro, pumpkin seeds… it goes on and on. Yum! We had never had hearts of palm before, they were close in taste to artichokes. Very good with this simple dressing of corn, tomatoes, and lime.

Both recipes were from one of our new favorite cookbooks, Healthy Latin Cooking by Steven Raichlen. We’ve made half a dozen recipes from this book already.

This entry was posted on Thursday, March 22nd, 2007 at 8:49 pm and is filed under Healthy Latin Cooking, Latin, Main Dishes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

There is currently one response to “Chicken in Green Pumpkin Seed Sauce and Hearts of Palm Salad”

  1. 1
    On April 23rd, 2007, chris said:

    Since when does Lisa like onions…? She never used to.

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