Category: Armenian

  • Grape Leaves and Fattoush

    Lisa made this delicious dish tonight.Grape leaves, zucchini, and squash stuffed with a mixture of ground beef, rice, and various spices, a garlic and yogurt dipping sauce, and fattoush, a Lebanese bread salad with a lemon and olive oil dressing. She based it primarily on a family recipe, with a few modifications from the wonderful […]

  • New Year’s Manti and Tabbouleh

    This is one of my all-time favorite Armenian dishes. Manti are crispy little canoe-shaped dumplings stuffed with ground beef, onion, and allspice. After baking them, you put them in a bowl and add chicken broth to make a delicious soup. You then top it with a garlic-yogurt mixture and some sumac. It’s awesome. Tabbouleh is […]