22nd March 2007

    Chicken in Green Pumpkin Seed Sauce and Hearts of Palm Salad

    Made this dish for our friend Carrie one evening. The sauce was fantastic — a combination of tomatillos, jalapeƱos, green onions, cilantro, pumpkin seeds… it goes on and on. Yum! We had never had hearts of palm before, they were close in taste to artichokes. Very good with this simple dressing of corn, tomatoes, and lime.

    Both recipes were from one of our new favorite cookbooks, Healthy Latin Cooking by Steven Raichlen. We’ve made half a dozen recipes from this book already.

    Print This Recipe

    posted in Healthy Latin Cooking, Latin, Main Dishes | 1 Comment

    Page optimized by WP Minify WordPress Plugin